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The Bluest Hands is about women dyers in Abeokuta, in Yoruba, Nigeria. These women offer a rich tapestry of events and personalities that illustrate how colonialism transformed their lives and livelihood.
Dyers --- Dyers. --- Dyes and dyeing --- Dyes and dyeing. --- Frau. --- Färberei. --- Textielindustrie. --- Verfstoffen. --- Vrouwen. --- Women --- Women --- History --- History --- Employment --- History --- Employment. --- Geschichte 1890-1940. --- Abeokuta. --- Nigeria
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Art and industry. --- Color in art. --- Coloring matter --- Dyes and dyeing --- History. --- Chemistry.
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Contributions by scientists working in international laboratories provide the novice researcher with synthetic data and high-technology applications of leuco dyes. Covering leuco dye classes that exhibit reasonable stability, the book discusses photochromic materials that have wide-ranging applications in memory technology, leuco dyes for color photography, and a special class of dyes formulated by reduction instead of the oxidation process.
Vat dyes. --- Chemistry, Physical organic. --- Physical Chemistry. --- Physical chemistry. --- Chemistry, Theoretical --- Physical chemistry --- Theoretical chemistry --- Chemistry --- Leuco dyes --- Triphenylmethane dyes --- Dyes and dyeing
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746.038(520) --- Textielkunst ; technieken ; knoopverven ; shibori --- Textielkunst ; verftechnieken ; tie and dye --- Textielkunst ; 2de h. 20ste eeuw ; Yoshiko Iwamoto Wada --- Textielkunst ; 1950 - 2000 ; Japan --- Resist-dyed textiles --- Tie-dyeing --- Tie-and-dye --- Dyes and dyeing --- Reserve-dyed textiles --- Textile design --- Textile fabrics --- Katazome --- Textile fibers
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The colour of a food is central to consumer perceptions of quality. This important collection reviews key issues in controlling colour quality in food, from the chemistry of colour in food to measurement issues, improving natural colour and the use of colourings to improve colour quality.
Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Additives and Contaminants. --- Engineering --- Food Science and Technology --- TECHNOLOGY & ENGINEERING --- Food Science --- Color of food --- Coloring matter in food --- Food --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Dyes and dyeing --- Food colorings --- Food colors --- Food dyes --- Food color --- Quality --- Color --- Primitive societies
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