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book (5)


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English (5)


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2002 (5)

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The bluest hands : a social and economic history of women dyers in Abeokuta (Nigeria), 1890-1940
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ISBN: 9780325070087 0325070091 0325070083 0852556500 0852556004 Year: 2002 Publisher: Portsmouth (N.H.) : Heinemann,

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Abstract

The Bluest Hands is about women dyers in Abeokuta, in Yoruba, Nigeria. These women offer a rich tapestry of events and personalities that illustrate how colonialism transformed their lives and livelihood.

Bright earth: art and the invention of color
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ISBN: 0374116792 Year: 2002 Publisher: New York, N.Y. Farrar, Straus and Giroux

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Chemistry and applications of leuco dyes
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ISBN: 0306454599 9786610043682 1280043687 0306469065 Year: 2002 Publisher: New York : Kluwer Academic Publishers,

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Abstract

Contributions by scientists working in international laboratories provide the novice researcher with synthetic data and high-technology applications of leuco dyes. Covering leuco dye classes that exhibit reasonable stability, the book discusses photochromic materials that have wide-ranging applications in memory technology, leuco dyes for color photography, and a special class of dyes formulated by reduction instead of the oxidation process.

Memory on cloth : shibori now.
Authors: ---
ISBN: 477002777X 9784770027771 Year: 2002 Publisher: Tokyo Kodansha

Colour in food
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ISBN: 1855735903 9786610372706 1591244331 1280372702 1855736675 9781591244332 9781855736672 9781855735903 0849315425 9780849315428 9781280372704 Year: 2002 Publisher: Boca Raton, Fla. Cambridge, England CRC Press Woodhead Pub.

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Abstract

The colour of a food is central to consumer perceptions of quality. This important collection reviews key issues in controlling colour quality in food, from the chemistry of colour in food to measurement issues, improving natural colour and the use of colourings to improve colour quality.

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